Banana Nutella and granola, yum! I think Nutella is one of the most delicious creamiest, decadent, savory, ok ok lol yes I would put it on just about anything. I use it a lot as a spread when snacking on apple slices and bananas. There are so many ways you can use this stuff. Here’s a Nutella recipe I found that is on my radar the next time I’m looking for a unique but healthy snack idea.

Banana Nutella Directions

Preheat oven to 350F degrees. Line baking sheet with parchment paper or silicone baking mat. Set aside.
In a large bowl, mix together oats, flax, almonds, and cinnamon. Set aside.

Preheat oven to 350F degrees. Line baking sheet with parchment paper or silicone baking mat. Set aside.
In a large bowl, mix together oats, flax, almonds, and cinnamon. Then set aside.

Remove from heat and pour over the dry ingredients. Stir it all together until all the oats are moistened.
Spread the oats on the baking sheet in a thin even layer. Bake for 15 minutes, remove from the oven and stir.

Bake for another 15-20 minutes until lightly browned. Top the granola with chocolate chips and banana chips.Gently stir. The chocolate will melt, creating larger chunks of granola.

Allow granola to cool completely; it will harden and crunch up as it is exposed to air. Store in an airtight container for up to 3 weeks.

Credit:

https://sallysbakingaddiction.com/2012/10/02/banana-nutella-granola/